Voluntary Certification According to National and International Norms
  • UNI 10939/ UNI 11020: Traceability System in Weaving Factories and Food Farming Firms
  • UNI 10854: haccp - Systematic Method to Guarantee Safety and Higyene of Alimentary Products
  • Functionality of Electro-Mechanical Products according to International Norms
  • Specific requests by Customers and/or Suppliers